Breathtaking Info About How To Cook A Ham Leg

Place the ham in a baking tin. It is decidedly salty and pairs well with a spicy sauce. It prevents them burning and allows you to base the ham.

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To cook ham hocks, start by scoring the fat layer on the meat with a sharp kitchen knife to help extract the flavor.

How to cook a ham leg. Every 30 minutes, brush the entire surface of the ham with pineapple juice to keep the meat moist during the smoking process. Then, place the ham hock into a large saucepan and add. Preheat the oven to 190°c/375°f/170°c (fan oven)/gas mark 5.

Mix together the honey and mustard and liberally brush the mixture over the fat. This will catch all the drippings and juices while the ham is cooking. You need to cook ham in an oven at 325 degrees fahrenheit.

Cook the ham in the smoker. A fresh whole ham, however, is the hind leg of a pig that has not been cured or smoked and needs to be cooked before eating. Pour some water into the baking tin.

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